I was watching an episode of Pressure Cooker TV today and was surprised to see that sometimes the contestants were asked to prepare a dish to go with a particular wine. If the judges thought that the dish did not complement the wine well, they would lose points. I was surprised because, except in the case of Champagne, dishes are usually not prepared to complement a particular wine, but rather a particular wine is chosen to complement a particular dish. Moreover, it is not the job of the Chef to recommend a particular wine, but rather that of the wine waiter. If this was not the case, why should a restaurant hire a wine waiter then?